“You ask any Cuban about Ironbeer and they’re like, ‘Oh, that has to be in our refrigerator. For many people in South Florida, these are flavors of hold, companions to meals served hundreds of miles away from South Florida.Īs the Cuban soda Ironbeer passes an important milestone, the company that makes it is trying to figure out what the future could hold for a soda steeped in history. Bottles of Jupiña and Postobon along with cans of Materva and Ironbeer pop out from the shelves in bright colors. The soda aisle in most grocery stores in South Florida looks different than a lot of other places in the United States. And Yes, They Are Going To Update The Can. And perhaps the greatest thing about it is the wonderful memories of childhood that come flooding in when you take that very first sip of a cold Ironbeer. With Ironbeer, malta, Jupiña, Cawy, and Materva around, who would want to drink anything else?īorn in Cuba in 1917, Ironbeer is one of the island’s most iconic brands and most if not all Cuban Americans are familiar with it. Pibb, and the others didn’t even crack the top five for me. Popular American soft drinks like Coke, Pepsi, Sprite, Mr. It even beat out my other favorite, malta with leche condensada (sweetened condensed milk). Very cute, but still a wonderful thirst quencher.As a kid growing up in Little Havana, my all-time favorite soft drink was Ironbeer. The sugar cane juice is squeezed between rolling wheels and served with lots of ice. Guarapo is the Spanish name for sugar cane juice. Only Malta is much sweeter, so in my opinion not very suitable as a thirst quencher, but still very tasty every now and then. Actually very tasty, similar to our Karamalz. Malta, a sugary sweet non-alcoholic malt beer, is incredibly popular with Cubans. Today it is Cuba Libre, next to a mojito, one of the most typical Cuban drinks. With the combination of Coca-Cola, rum, and lime juice, Cuba’s liberation from Spanish colonial rule was toasted. However, there is also a spice mixture of the same name from which the name could come.Ĭuba Libre, translated as “free Cuba”, was first drunk around 1900 by American soldiers in Cuba. Apparently, the name Mojito comes from the West African word “mojo”, a cloth bag with magical spices and magic objects. Mojito is probably Cuba’s national drink. The classic piña colada is prepared in a blender with Bacardi rum, sugar, lime juice, coconut cream, the juice of ripe pineapple, and ice. In Cuba, too, you can get Piña Colada in every restaurant and bar. The Piña Colada was originally invented at the Caribe Hilton in Puerto Rico, but today the delicious cocktail is very popular all over the Caribbean. The shrimp are served in tomato sauce, simply fried in the pan, or in coconut milk in Baracoa. In Honduras, plantains are served with sour cream.Īnother typical Cuban dish that you can really find on every menu is camarones. Platanos maduros are also found in Venezuela, for example, where they are prepared with cinnamon. The sweet bananas are eaten as an accompaniment to fried chicken, bean soup, or as a stand-alone dish. Platanos maduros are slowly fried in the pan until they start to caramelize. While green plantains are used for tostones, the overripe black bananas are used for platanos maduros. Platanos maduros are also fried plantains. For the mojo, onions and garlic are fried in oil, with a splash of lime juice, a little salt and pepper. The taste is quite neutral, so mojo is often served with yucca. Yucca is simply peeled, boiled and, as here in this country, the potato is served as a side dish. Yucca, also known as cassava, is another important crop in Cuba and in the whole of the Caribbean. These are served both as a side dish and as a snack in between. Tostones, also known as chatinos in western Cuba and patacones in Colombia, are crispy plantains that have been fried twice. Every Cuban woman has her own recipe for Ropa Vieja, but it is definitely delicious everywhere! Peppers, onions, and often olives or capers and tomatoes are added to the meat during cooking. Because then it just looks like “old tattered clothes”. The name comes from the boiled beef that has to cook until you can easily pull it apart. The dish has its origins in the Middle Ages, it is a traditional Sephardic dish. Ropa Vieja is the national dish of Cuba and one of the most popular dishes in the country. Ropa Vieja means something like “old clothes”. The following Cuban starters, main courses, desserts, sweets, and drinks are absolute must-eats and must-drinks: Foods to try in Cuba So you really shouldn’t be afraid to visit one of the many private restaurants and eat your way through the many delicacies. Cuban cuisine lives from the influences of Spanish, African, and Caribbean cuisine. Cuba has a lot more to offer and that is really delicious dishes.
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